Sunday, May 9, 2010

No-bake Chocolate Cookies

INGREDIENTS

  • 2 cups sugar
  • 8 tablespoon butter
  • 1/2 cup milk
  • 1/4 cup Unsweetened cocoa
  • 1/2 cup peanut butter
1 teaspoon vanilla

1 pinch salt

1/2 cup Nuts, if desired chopped

1/2 cup coconuts, if desired

3 cups Quick oats







In large saucepan, combine sugar, butter, milk and cocoa. Heat, stirring frequently until boiling. Boil 1-2 minutes; remove from heat and cool 1 minute. Stir in peanut butter, vanilla & salt and mix well. Add oatmeal (and nuts/coconut if desired). Drop by spoonfuls onto wax paper and let cool until it hardens.

Crisp, Light and Fluffy Waffles

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 6 tablespoons vegetable oil
  • 2 eggs, separated

  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.