Saturday, May 23, 2009

Strawberry Whipped Sensation

So I have made this few times now and everyone always LOVES it. Cool and creamy, perfect for summer gatherings.

Strawberry Whipped Sensation

4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) carton whipped topping , thawed, divided
8 Oreo Chocolate Sandwich Cookies, finely chopped
1 tablespoon butter, melted

Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.

Top with combined chopped cookies and butter; press into mixture. Cover.

Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

Variations:
When I make it I use all the light stuff, like lite Cool Whip, light butter, reduced fat Oreos and everyone still loves it, so you may want to try it and save yourself a few calories. Also I like to add a dot or two of red food coloring to give it a pretty pink color. The other variation I like is chopping the strawberries on top smaller, just so it is easier to cut and stays prettier too.

ENJOY!

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