I am always on the look out for new chocolate chip cookie recipes. I tried this one out on Saturday. The cookies were yummy and my favorite part was then there are no eggs, so I got to satisfy my cookie dough craving.
Ingredients:
2/14 Cups Flour
1 teaspoon Salt
1 teaspoon Baking soda
3/4 cup white sugar
1/2 cup (pressed) dark brown sugar
1/4 cup (pressed) light brown sugar
2 heaping tablespoons creamy peanut butter
1 tablespoon maple syrup
1 teaspoon vanilla syrup
1 cup butter
24 oz semi-sweet chocolate chips
Cream the butter and white sugar, add peanut butter, vanilla extract, and maple syrup. Add both the light and dark brown sugar. Tip: pressing the brown sugar helps reduce little hard sugar balls in the batter. Combine dry ingredients and sift into wet mixture thoroughly. Add chocolate chips and peanuts, if desired. This batter is very good with white chocolate chips and even better with butterscotch chips! Use a teaspoon to measure the cookies size and bake for about 8-10 minutes. Do not allow them to brown.
Bake at 375°F
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